Part of responsible sourcing is ensuring that your ingredients and final products are safe to consume. Good Manufacturing Practices, Good Agricultural Practices, HACCP, and FSMA all come into play to make this happen. We help you develop food safety programs to ensure your facility and key suppliers meet CFR 110, CFR 111, Global GAP, and FSMA regulations.
Specific services include:
- Facility audits to determine improvement points
- Development of Good Manufacturing Practices
- Development of Good Agricultural Practices
- Recordkeeping systems
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